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FROM AUG 27TH TO SEP 22TH


LUNCH

Tuesdays - Sundays, 11:30 AM - 3:00 PM  

*All items are based on availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


DINNER

Savor our various tasting courses at the main dining area; Yakitori ($45), Kushiyaki ($65), Omakase ($85) and Toriko ($100)

*Please be informed that reservations are strictly for tasting courses only, no exceptions

*20% gratuity will be added for parties of 6 or more

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

*All items are based on availability


A LA CARTE

A la carte orders are only served at the bar area

*All items are based on availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


HAPPY HOUR

Join us for Happy Hour during Tuesdays through Fridays, 5:00pm to 7:00pm

*All items are based on availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


TAKEOUT

Always on the go? Japanese Cuisine for lunch/dinner at home? Order takeout through Grubhub or Seamless

*All items are based on availability

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness


 
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